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Charcuterie (shahr-cute-uh-ree) is a French word for smoked, dry-cured or cooked meats. This category includes favorites like bacon, ham, pâté, and sausages. More unusual items like terrines, rillettes, galantines and duck confit are also considered charcuterie. These ready-to-eat foods make for easy entertaining, cocktail hour bites, and even convenient snacking.

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